"Yen ta fo" - mad crazy delicious seafood soup. Ruby red (well, okay, it's actually a little bit pink if we're being technical), deep, bold flavors, and eye-poppingly tastilicious - "yen ta fo" is served in a hearty broth fused with bold, scrumptilicious fermented red bean curd. Jam-packed with seafood delights and flanked by an entourage of noodles, this soup will rock your cradle of love. Unleash your swashbuckling buccaneer with this satisfying, splendid, full-bodied tour de force.

Hot & Sour Soup with Pork or Chicken

"Tom saap" (Go ahead and say it this way, "Tom saaaaaaaaaap") - literally "tasty soup" hailing from E-san. It has the perfect balance of sourness, spiciness, and yum yum yum! Try it with pork or chicken, you can't lose. Perfect for rainy season. It will warm you up in an instant. Served with it's own glamping campfire so it's always piping hot. This soup will make you trip the light fantastic.

Yum Salad with Fermented Pork or Weisswurst

Super crazy delicious Thai salad with fresh vegetables and herbs. Crank up the protein with fermented pork or weisswurst (white sausage). Does it marry beautifully with beer? You bet it does!

Yawk Papaya Salad

It's here! The crowning glory of healthy, fresh, tasty Thai deliciousness - "Som tam"! You can go spicy, sour, sweet - as you like. Don't worry, we're not going to blast you with "boo pla ra" (fermented fish and crab juice), unless of course you are a level 10 ninja and you want to live on the wild side. The toilet is just there, past the bar. You'll see it. Run, Forrest, run! All kidding aside, you won't be running anywhere after enjoying our house papaya salad, except maybe to the kitchen to high five our staff.

Grilled Pork with Jaew Sauce

A protein and veg super delicious tag team. You'll be lookin' good and feelin' good with this delicious staple. Mouth-watering grilled pork sliced up for easy snackability served with Yawk's very own jaew sauce for your dipping pleasure. A taste sensation! Cannonball that pork into the jaew sauce - it's awesome!

Jaew Sauce? What's That???

You're going to see "served with jaew sauce" all over this menu, so let's get this out of the way now. Dude, what's jaew sauce? Dude, jaew sauce ("nam jim jaew") is Thai dipping sauce. It's a totes fabu concoction of sweet, spicy, sour, crunchy heaven. Ballertastic with meat, sticky rice, veggies - heck, you could even dip french fries in it. Why not? What, is there a rule against that? Hell no! It's a hiso luxury jacuzzi for your food. Just dip whatever it is you're rocking into that sauce, let your food feel happy and amazing, and then rip into that bad boy. Taste bud ecstasy!

Steamed Fresh Clams tossed with Fresh Herbs, Lime, and Chili

A super dose of killer protein, excellent for men with regard to their "man duties", a great source of vitamin B-12, but wait a minute, forget about all of that - it's steamed clams! We're talking off the chain and out of bounds yummiliciousness!

Pork Hot Pot

Enter the bubbling, spicy, and delightfully steamy hot pot zone with this healthy meat-tastical and veggie-licious dish. Cook up your own succulent protein and veg infusion at your table as you enjoy some beer and buddy time.

Fried Chicken Tendons

The epitome of Asian grub snacks. If you want to take your beer session to the next level, go for the fried chicken tendons.

Grilled Beef with Jaew Sauce or Wasabi

A delectable protein tsunami that will power you up and throw your drinking abilities into overdrive. Where's the beef? It's here, baby! You'll be an uncaged T-Rex rampaging the streets of Manhattan after enjoying this meal.

Hashbrowns

Is your stomach missing the homeland? Get your grub on with some crunchy, steamy, salty, heavenly potatoes pan-fried to perfection. Mmm! Honey, I'm home!

Karaage Chicken

You haven't tried Japanese fried chicken until you've tried this off-the-chain, kickass Yawk dish. Scrumptious, delicious and perfect with beer. Bonzai!

Steamed Fish with Spicy Lime Dip

Delicate, delightful, melt-in-your-mouth bliss. Complemented perfectly with our zesty lime sauce, this one will have you saying, "Winner winner, chicken fish dinner!"

Breaded Fish with Jaew Sauce

Take the old standby pubfare fish 'n chips, and zig when people are expecting you to zag by diving into some jaew sauce in place of tartar or mayo. Boom! Next level! Things just got real!

Light Nibbles

Yawk French Fries

When you look up "Farang Food" in the Merriam-Webster dictionary, there is indeed a picture of french fries. The favorite food of celebrated American thespian Pamela Anderson, the french fry has a long and colorful history dating back to it's initial citation in recorded history by Marco Polo in the high mountains of Shangri-La.

Originally a dish served only to the royalty and high priestesses of Shangri-La, the dish arrived to them from Aztec warlord poets, who consumed the heavenly manna with truffle oil and flakes of gold. French fries, it was said, accentuated one's longevity whilst additionally elevating one into communion with the gods.

Upon returning to Italy, it was not his embarrassment of fine silks for which he was lauded, but for his introduction of the french fry to the court of Count Applebaum Manzini which garnered Marco Polo with his status as "the Savior of Italy".

The french fry has changed over the years. No longer do we eat it with gold flakes and truffle oil. However, from providing sustenance to the Apollo astronauts on the moon, powering the American hockey team to the "Miracle on Ice" victory over the Soviets in the 1980 Olympics, to being the snack that inspired Abraham Lincoln to write the Gettysburg Address and fueling the adorable character C.J. on Baywatch, the french fry has shaped the world we live in with its ethereal, crispy, salty, golden exquisiteness.

Now you can try the indelible snack that has given birth to this quaint little experiment we know as humankind.

E-San-Style Spicy Minced Pork Salad

Get ready to go toe to toe with one of E-san's greatest gifts to the world - "Laab E-san" (E-San-style spicy minced pork salad). In Mexico, this might be something with which they'd fill a taco. In America, this would be your Texas meat chili. But here, we're going full E-san thunderdome. You've got minced pork fried up with onion, chili, spices, and herbs in a sublime melody of protein heaven. When you get in the ring with this cowboy, you will enjoy every minute of it. To-night! To-night! You eat laab E-san, you see Thailand! Yawk boxing stadium! To-night! To-night!

Shrimp Spring Rolls

Flakey, crunchy, divinely steamy and jam-packed full of goodness - Yawk Shrimp Spring Rolls will rock your world.

Chicken Karaage

You haven't tried Japanese fried chicken until you've tried this off-the-chain, kickass Yawk dish. Scrumptious, delicious and perfect with beer. Bonzai!

Chicken Nuggets

YOLO! Get your chicken nugget on! Deep fried, golden brown, totes scrumpsters!

Fried Peanuts

You know that thing when something so perfectly goes with beer? When it's salty, yummy, and delicious and you just can't stop eating? When you keep smacking your lips and saying to yourself, "Hell yeah!" This is one of those things.

Fried Chicken Sausages

There's no messing around with this dish. Juicy chicken sausages beautifully suntanned in a hot frying pan, guaranteed to put the ultimate kibosh on those hunger pangs.

New Orleans Chicken

Well now, whoooooweeee, I say I say I say, I garuuunnnntee you ain't tried nothin' 'til you try this here New Orleans Chicken. Whoooooooooo daddy-o! I say I say I say, I do declare!

Cheeseballs

What's better than cheese fried to perfection and also in ball form? Channel your inner Steph Curry and shoot some 3-pointers into your buddy's face with this delectable masterpiece.

Hashbrowns

Is your stomach missing the homeland? Get your grub on with some crunchy, steamy, salty, heavenly potatoes pan-fried to perfection. Mmm! Honey, I'm home!

Onion Rings

Hey-O! Hot, crispy onion rings not straight outta Compton, but straight outta a lush, golden jacuzzi of yumminess. Take your grub session to the next level. It's onion ring time! Hey-O!

Fish Nuggets

Game changer! That's right, not chicken nuggets. We're talking light, flakey, bite-sized seafood paradise. Ready for a 4-digit IQ? Go limitless with your omega-3 megadose and join Bradley Cooper in creating algos that shape the future of the world.

Cashew Nuts

Go old school with this bar staple that has been a drinking companion favorite since the time of Socrates. Salty and scrumptious, beer's best friend is here to dance the gritty with you all night.

Edamane

The OG of Japanese snack time, green, fresh, luscious edamane will make your mouth purr in purrfect delight.

Takoyaki

Want to rekindle those memories walking down the cheery blossom-lined streets of Kyoto, or do you just want to experience some rockin' Japanese street food? No matter, these golden balls of scrumptious wonderment will send your taste buds directly into zen mode.

Fried Marinated Chicken Tendons

The epitome of Asian grub snacks. If you want to take your beer session to the next level, go for the fried chicken tendons.

Fermented Pork Sausage with Assorted Herbs & Chili

A northeastern Thai (hells yes, that's E-san, baby!) super specialty - "Naem" is off-the-chain, baller fermented sausage made with pork, pork skins, sticky rice, fresh garlic, salt, sugar and a touch of chilis. All aboard the flavor train!

Chilled Crabsticks with Wasabi & Soy Sauce

Cool, light, and heavenly crabsticks served with some boom boom pow wasabi to add the perfect kick.

Fried Fish with Spicy Dip & Fresh Herbs

Take the old standby pubfare fish 'n chips, and zig when people are expecting you to zag by diving into some jaew sauce in place of tartar or mayo. Boom! Next level! Things just got real!

Fried Chicken with Lime Dressing

Your palette will in heaven with this wicked combo of mouth-watering, finger-licking bliss paired with the serene counterpoint of fresh, citrusy lime.

Steamed Pork with Spicy Chili & Lime Dressing

This "moo ma now" makes people bow wow wow with delight. Celestial, succulent strips of pork delicately steamed and chaperoned with the perfect combo of spicy chili cut with lugubriously cooling lime citrus.

Steamed Fish with Fresh Herbs & Chili Dip

Light, fresh, healthy, aromatic, sublime - The New Yorker described this dish as "playfully exquisite and delightfully imaginative".

Grilled Pork or Beef with Jaew Sauce

Protein and veg - super delicious. You'll be lookin' good and feelin' good with this warrior dish. Mouth-watering grilled meat sliced up for easy snackability served with Yawk's very own jaew sauce for your dipping pleasure. A taste sensation! Cannonball that juicy protein into the jaew sauce - it's awesome!

Thai-Style Salads

Yawk Bar Papaya Salad

It's here! The crowning glory of healthy, fresh, tasty Thai deliciousness - Som tam! You can go spicy, sour, sweet - as you like. Don't worry, we're not going to blast you with "boo pla ra" (fermented fish and crab juice), unless of course you are a level 10 ninja and you want to live on the wild side. The toilet is just there, past the bar. You'll see it. Run, Forrest, run! All kidding aside, you won't be running anywhere after enjoying our house papaya salad, except maybe to the kitchen to high five our staff.

Tossed Cashew Nut Salad

Delicious, healthy salad with a superb, nutty super crunch.

Marinated Raw Shrimp with Chili Garlic Dip

Are you ready to achieve black belt ninja panther status with your Thai eating chops? "Goong che nam pla" is here to rock your world. Fresh, raw shrimp soaked in fish sauce served with lime, garlic, bitter melon, and chilis. Perfect with beer? OMG, grand slam!

Glass Noodle Salad with Minced Pork or Mixed Seafood

This glistening Thai salad is a super-charged combo of glass noodles, celery, chilis, onion, fish sauce, lime, and minced pork or superlicious seafood. Is it a hot, sticky day? This refreshing dish will cool you down and power you up.

Mama Noodle Salad with Minced Pork or Mixed Seafood

Not a fan of glass noodles? No worries. You can go with this take on the aforementioned salad with the classic use of the beloved local "Mama" noodles.

Century Egg Salad

Another black belt level dish for your Thai culinary experience, "century" eggs aren't 100-year-old or 1000-year-old eggs found by archeologists that we now bravely eat on dares (although, if you have a friend visiting you in Thailand, tell him/her/them this is actually the case). Century eggs are aged in a sense in that they are cured until the whites become purple and the yolk turns pearly. The health benefits of century eggs are well-documented and myriad - check it out. They even work as an aphrodisiac! Hey-o! Be brave, go for it! YOLO mi hombres y hermanas!

Fishball Salad tossed with Fresh Herbs, Lime, and Chili

You've probably seen the street vendors selling this delectable dish - rows and rows of fishballs on skewers stacked up in front of a smiling, portly lady with heaps of fresh veg and herbs ready to go into action. Well, no need to fuss with the crowds at the night markets, you can kickback and order this delicious dish here. An octopus's garden of seafood delight.

Yum Salad with Fermented Pork Sausage or Weisswurst

Super crazy delicious Thai salad with fresh vegetables and herbs. Crank up the protein with fermented pork or weisswurst (white sausage). Does it marry beautifully with beer? You know the answer by now. F*** yes, it does!

Steamed Fresh Clams tossed with Fresh Herbs, Lime, and Chili

Lightly Battered Morning Glory with Sticky Minced Pork Dressing

Smash the bell, crush like, and subscribe to this dish. With Kardashian-like numbers of dedicated followers, you know this playful culinary concoction is doing something right.

Spicy Grilled Pork or Beef Salad

The keto protein king of Thai salads. Don't want to look like Fiddy Cent at the Super Bowl halftime show? This dish will have you looking svelte and ready to kill. Juicy heaps of grilled pork or beef infused with fresh herbs, veggies, zesty lime, and drop the mic chili. Boom! Bishop to G6, checkmate!

Blanched Kale and Shrimp tossed with Fresh Herbs, Lime, and Chili

A light and zesty high-octane Thai salad that harnesses the vibranium superpowers of kale and forges them masterfully with succulent shrimp, fresh herbs and spices. Superfoodtastical!

Mixed Seafood Salad tossed with Fresh Herbs, Lime, and Chili

"Yum talay" is forevermore here to stay. Not down with the beef or pork version of this salad? No worries. This seafood extravaganza bursting with treasures of the sea, veggies, fresh herbs, zesty lime, and game-changer chili is here to pick up the slack. Transport to the serene beaches of Krabi with this magical, healthy culinary triumph.

Western Mains

Breaded Chicken Cutlet with French Fries

Sometimes the homeland beckons you forth. Soak up some beer with this down-home dish of moist, tender, fried chicken and golden, crispy fries.

Breaded Fish Fillet with French Fries

Fancy some fish 'n chips, guv'nor? Transport to a cozy, beer-soaked pub in Ol' Blighty with this traditional, kickass pubfare. Lightly breaded, extra crispy fish served up with a steamy, golden mountain of french fries all begging to be lovingly soaked in a tankard of tartar sauce or mayo. Smack your chips down on the table now. Domino mutha****az!

Grilled Pork with French Fries

Not feeling like the breaded and fried thing at the moment? Then try the grilled grooviness of this dish. Juicy, succulent pork with a stack of fantastic fries. Waitress, I'm feeling a bit peckish. Let's do this!

Soups and Tom Yums

Tom Yum Soup with Shrimp or Mixed Seafood

You've probably heard of the renown Thai soup "Tom Yum Gong" or "Tom Yum Shrimp". Well, this one swaps out the shrimp for a cornucopia of seafood sensations. Why just have shrimp when you can go full commando? Deep sea dive with us to 20,000 leagues of seafood splendor. Arrgh, matey! You'll be shredding guitar at the Viper Room with Cpt. Jack Sparrow, drinking rum with Yellowbeard, singing shanties with Bluebeard, and getting a mermaid tattoo with Blackbeard before the night is through. Shiver me timbers, brosef!

Seafood Hot Pot

Sensational hot pot adventures in the seafarers' realm. Prepare your taste sensations at your table and have a blast.

Hot & Sour Soup with Pork, Chicken, Beef, or Seafood

"Tom saap" (Go ahead and say it this way, "Tom saaaaaaaaaap") - literally "tasty soup" hailing from E-san. It has the perfect balance of sourness, spiciness, and yum yum yum! Try it with pork, chicken, beef, or seafood - you can't lose. Perfect for rainy season. It will warm you up in an instant. Served with it's own glamping campfire so it's always piping hot.

Pork Hot Pot

Seafood Soup in Red Sauce

Clear Soup with Minced Pork and Tofu

Healthy and nurturing, the perfect soup for a light lunch or to warm you up on a drizzly day.

Clear Soup with Fried Thai Omelet

Sensible and scrumptious, homey and protein-packed.

Rice Dishes

Thai Minced Pork Omelet

Whether you're waking up early to enjoy the smell of napalm in the morning, or just rocking the breakfast-for-dinner vibe, this savory protein tsunami will have you doing backflips. A killer omelet stuffed chalk-full of sensationally seasoned ground pork and spices sublime. Welcome to flavor country!

Pork Fried Rice

It's all here, a bursting cornucopia of tasty outrageousness. Juicy, pan-fried pork, garlic, a hint of sweetness, jasmine rice, a whisper of heat, a springling of spring onion, the perfect amount of saltiness, and cut beautifully with cool, refreshing lime and a side of blissful cucumber slices.

Chili Basil Minced Pork

"Pad kaprow" always delivers a full-flavored super tsunami of deliciousness, and our chili basil minced pork is no exception. Deliciously seasoned ground pork fried and fused beautifully with fresh basil, garlic, chilis, oyster sauce, and soy sauce. Have you pad krapowed today?

Seafood Fried Rice

Our super sensationally fantasticalicious fried rice with a rich bounty of seafood delights.

Shrimp Fried Rice

Plump, juicy shrimp bursting with flavor send this incarnation of our fried rice dish into the stratosphere of Tasteopia.

Chili Basil Beef

"Pad krapow" super deliciousness with hearty minced beef. Who let the dogs out?!? Woof! Woof! Woof-woof! Who let the dogs out?!?

Chili Basil Century Eggs

It's century egg time! Keep your head on a swivel! Only the strong shall survive! Our savory delicious "pad krapow" served with the almighty of unique tastes - century eggs. Batten down the hatches, lock the doors, close the windows, and don your Nacho Libre mask. It's on!

Stir-fried Pork & Fresh Chili

Looking to crank it up a notch? Look no further, amigos. This dish answers the question, could I get some chilis with that? Luscious stir-fried pork smothered in blissful garlic and exhilarating spices. As your lawyer, doctor, and spiritual advisor, I must say that legally speaking having a full glass of ice-cold beer nearby is strictly optional, but it is recommended.

Stir-fried Pork & Kale

Harnessing the super powers of kale, this dish skillfully incorporates garlic, chilis, pork, and Tom Brady's favorite superfood (Hey, if he won 7 super bowls while chomping this stuff down every day, something must be right) into a healthy supernova of succulence.

Stir-fried Pork & Cabbage

We're going classically old-school with this traditional favorite. Fried pork, cabbage, the perfect amount of garlic, chili, and spices - we're talking serious grubage! Boom! Get your foodie on!

Stir-fried Fermented Pork, Rice Vermicelli & Egg

Scrumptious fermented pork fried up with rice noodles and scrambled egg - this hearty dish takes care of business.

Wok-tossed Pork & Morning Glory

Lavishly green morning glory sensationally stir-fried with delectable pork and ready to send your stomach to seventh heaven.

Garlic Pork or Chicken

Juicy, succulent pork or chicken lovingly stir-fried with an extra helping of fresh, heady garlic. A taste marriage in heaven.

Yawk Food & Drink

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